It has been estimated that there are over 1000 commercial varieties in India, where mangos are often called the "king of fruits".
According to FAO estimates, world mango production was 33.1 billion lb in 1989.
Mature mangos keep fairly well under refrigeration for two to three weeks at 50 to 55°F
Anthracnose, Colletotrichum gloeosporioides (flowers, fruits)
Stem-end rot (fruits)
Sooty mold (leaves and fruits)
Powdery mildew, Oidium mungiferae (flowers, leaves, young fruit)
Tip burn (leaves; associated with potassium deficiency, water stress)
Mediterranean fruit fly, Ceratitis capitata
Oriental fruit fly, Bactrocera dorsalis
Mango weevil, Cryptorhynchus mangiferae
Scales, including Ceroplastes rubens, Pseudaulacaspis cockerelli
Red-banded thrips, Selenothrips rubrocinctus
Mango blossom midge, Dasineura mangiferae
Southern green stink bug, Nezara viridula
Mango shoot caterpillar, Penicellaria jocosatrix
Black twig borer, Xylosandrus cornpactus
India is the world's largest producer of mangoes.
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According to the survey of ministry of agriculture of Egypt, the mango and guava trees occupy 102352& 30431 feddans, respectively producing about 325465 & 228814 tons mango and guava fruits, respectively.