Child obesity articles australia According to the OECD, the global obesity rate among adults is now estimated to be 10 percent or 1 in 10, or 1 in 12, depending on the source.
has a Bachelor of Arts (Hons) majoring in Public Policy, and a Masters in Public Health. Jane has worked in tobacco control for 20 years, commencing with Action on Smoking and Health (ASH) Australia, as well as the role of Policy Manager with Quit Victoria. Jane has extensive experience in public health advocacy and policy development, and in building the evidence to supporting legislative and policy reforms. In 2011 she was awarded a Jack Brockhoff Churchill Fellowship and undertook the Williamson Community Leadership program in 2013. She has published papers on tobacco and obesity policy reform issues and has presented at national and international public health conferences.
Essay On Obesity In Australia - A Womans Perspective
Australia’s obesity rates are climbing. The most frightening statistic is that rates in women are rising faster than anywhere else in the world. Bad diet, overweight, and obesity are the leading risk factors for poor health conditions in Australia. These conditions lead to a range of preventable diseases such as diabetes, heart disease, and cancer.
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In Australia, junk food advertising is largely self-regulated. However, research in Australia and abroad has shown that this model is ineffective in reducing the amount of marketing that children see. As a result, public health experts, including WHO, recommend that the cornerstone of a strategy to deal with the problem of obesity is government intervention to reduce children’s exposure to such marketing.
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Some common health risk factors are alcohol consumption, high blood pressure, rising cholesterol, tobacco use, illegal drug use and childhood obesity....
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According to the 2007 Australian National Children’s Nutrition and Physical Activity Survey, “17 per cent of boys and girls were classified as overweight, 6 per cent were obese”.
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Easy-to-understand food labelling that guides people in choosing healthier options, is another tool of empowerment. In Australia, the Health Star Rating system was developed using stars to illustrate the healthiness of the food – the more stars, the better. This has been implemented by a number of companies, with star ratings now appearing on approximately 1,000 products. However, to be the most effective it needs to be placed on all packaged foods, in order to ease consumer product comparability.